Lindsay Eland had the lovely heroine of her debut novel, SCONES AND SENSIBILITY, sit down with Death at Post Mortem. Here is the interview. Bonus: a recipe is included!

Here is Part Two of the Tenners Widget Collection. To post on your own blog or website, simply click the "share" button on each widget for the code. For yet more widgets, check out the "widgets" tag ( Read more... )

My Tennerview with the Elevensies is up (try saying that 5 times fast...!) starring the irrepressible Lindsay Eland about her Tenner debut, SCONES & SENSIBILITY ( Read more... )

Happy Friday!

I'm super excited to be launching a new Friday series on the You 2.0 blog today.  It's a sneak peek into the super secret writing space--called an Author Cave--of some fabulous authors (including many Tenners!).  Not only are they sharing photos of where they write, but they're also chatting about why it inspires them to be creative ( Read more... )

 Mandy, you grew up on a dairy farm, slinking through mud and, to put it politely, bovine droppings, right? What was it that drew you to write about regency England with corsets, high heels, and delicate ladies? From mud boots to Prada heels? Are there any similarities between the two?

Bovine droppings! Ha. We just call ‘em cowpies. But yeah, I ( Read more... )

 
( Read more... )

Name: Lindsay Eland

'10 Book Title: Scones and Sensibility

Publisher: Egmont-US

Favorite bit of writing advice: People who say it cannot be done, should not interrupt those who are doing it.

Favorite part of writing: I love to revise. No wait, I ADORE revising. That's not it...Okay I'm obsessive about revision. I love to play around with my manuscript ( Read more... )